Sherpa Sushi Bistro & Take-Away

Active

Address

Bartholoméplatz 8, 7310 Bad Ragaz

Legal Form

Sole proprietorship (SP)

UID / VAT

CHE-168.911.091 MWST

Commercial Register Number

CH-320-1101901-2

Seat

Bad Ragaz

Bartholoméplatz 8, 7310 Bad Ragaz

Purpose

Sushi Take-away.

Management

AI-generated content
Discover company networks and board member connections

Join Our Beta Program

We are actively developing the platform. Sign up for beta access to get exclusive early access to new features.

Publications

03/10/2025

0, 0
Berichtigung des im SHAB Nr. 18 vom 28.01.2025 publizierten TR-Eintrags Nr. 849 vom 23.01.2025 Sherpa Sushi Bistro & Take-Away, in Bad Ragaz, CHE-168.911.091, Einzelunternehmen (SHAB Nr. 18 vom 28.01.2025, Publ. 1006240288).
Eingetragene Personen neu oder mutierend:
Sherpa, Kanchha, portugiesischer Staatsangehöriger, in Igis (Landquart), Inhaber, mit Einzelunterschrift [nicht: Sherpa, Kancha];

01/28/2025

0, 0
Sherpa Sushi Bistro & Take-Away, in Bad Ragaz, CHE-168.911.091, Bartholoméplatz 8, 7310 Bad Ragaz, Einzelunternehmen (Neueintragung).
Zweck:
Sushi Take-away.
Eingetragene Personen:
Sherpa, Kancha, portugiesischer Staatsangehöriger, in Igis (Landquart), Inhaber, mit Einzelunterschrift;
Sherpa, Pasang Phuti, portugiesische Staatsangehörige, in Igis (Landquart), mit Einzelunterschrift;

Frequently Asked Questions

What is the legal status of Sherpa Sushi Bistro & Take-Away?

Sherpa Sushi Bistro & Take-Away is Active in the Swiss Commercial Register.

What is the UID (VAT) number of Sherpa Sushi Bistro & Take-Away?

The UID (VAT) number of Sherpa Sushi Bistro & Take-Away is CHE-168.911.091.

Where is Sherpa Sushi Bistro & Take-Away located?

Sherpa Sushi Bistro & Take-Away is located in Bad Ragaz with its registered address at Bartholoméplatz 8, 7310 Bad Ragaz.

What is the legal form of Sherpa Sushi Bistro & Take-Away?

Sherpa Sushi Bistro & Take-Away is registered as a Sole proprietorship (SP) in Switzerland.

What is the purpose of Sherpa Sushi Bistro & Take-Away?

Sushi Take-away.