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Cuisine Evasion, C. Kalandranis

Active
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Address

Route du Bourg 4c, 1964 Conthey

Legal Form

Sole proprietorship (SP)

UID / VAT

CHE-107.644.251 MWST

Commercial Register Number

CH-626-1003467-2

Seat

Conthey

Purpose

Organisation de manifestations culinaires; service traiteur-catering; exploitation du restaurant grec Le Grand Bleu; fabrication de denrées alimentaires fraîches et congelées; maison d'édition; livres de cuisines; cours de cuisine; recettes de cuisine et organisation de séminaires; webzine (magazine d'actualité sur Internet).

Management

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Publications

01/23/2023

№0, 0
Cuisine Evasion C Kalandranis à Conthey CHE-107 644 251 entreprise individuelle (No FOSC 133 du 12 07 2017 Publ 3640859) Nouvelle adresse Route du Bourg 4c 1964 Conthey

07/12/2017

№0, 0
Cuisine Evasion C Kalandranis à Conthey CHE-107 644 251 entreprise individuelle (No FOSC 193 du 05 10 2006 Publ 3578190) Transfert de patrimoine selon contrat de transfert de patrimoine du 14 06 2017 la titulaire a transféré certains actifs pour CHF 144'736 90 et certains passifs envers les tiers pour CHF 40'737 95 à la société anonyme en constitution " Cuisine Evasion SA" à Conthey (CHE-175 712 042) Contre-prestation 100 actions nominatives de CHF 1'000 00 liées selon statuts entièrement libérées et une créance de CHF 3'998 95

Frequently Asked Questions

What is the legal status of Cuisine Evasion, C. Kalandranis?

Cuisine Evasion, C. Kalandranis is Active in the Swiss Commercial Register.

What is the UID (VAT) number of Cuisine Evasion, C. Kalandranis?

The UID (VAT) number of Cuisine Evasion, C. Kalandranis is CHE-107.644.251.

Where is Cuisine Evasion, C. Kalandranis located?

Cuisine Evasion, C. Kalandranis is located in Conthey with its registered address at Route du Bourg 4c, 1964 Conthey.

What is the legal form of Cuisine Evasion, C. Kalandranis?

Cuisine Evasion, C. Kalandranis is registered as a Sole proprietorship (SP) in Switzerland.

What is the purpose of Cuisine Evasion, C. Kalandranis?

Organisation de manifestations culinaires; service traiteur-catering; exploitation du restaurant grec Le Grand Bleu; fabrication de denrées alimentaires fraîches et congelées; maison d'édition; livres de cuisines; cours de cuisine; recettes de cuisine et organisation de séminaires; webzine (magazine d'actualité sur Internet).

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